Canning Basics: Intro to Water Bath Canning

Water bath canning is a fun, safe, easy way to preserve peak-season produce. Anyone can learn the basics of canning to preserve the flavor of summer to enjoy year-round! Attend our virtual Intro to Canning Workshop where AbleVeg Owner, Laura Koval, will go through the water bath canning process step-by-step. Copies of the presentation will be email to participants prior to class to take notes and save for reference. Leave class ready to make jellies, pickles, preserves and more!